SPECIALITY CULTURES | nhbtasmania

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northern home brewing Launceston

Northern Home Brewing

For all your beer, cider, spirit, wine & cheese making needs

Specialty Cultures

Instant Sourdough Culture 3 P This Instant Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter. This culture contains: Yeast Dextrose Lactococcus lactis subsp. Cremoris Lactococcus lactis subsp. lactis Lactococcus lactis subsp. lactis biovar diacetylactis Storage: Store in freezer for optimum life. Each sachet can be used to ferment dough recipes which use up to 6 cups of flavour. Contains: milk/dairy	Fermented Vegetable 5 Pack This Fermented Vegetable Culture is a freeze dried mixed strain culture containing: Lactoccus lactis subsp. cremoris Lactoccus lactis subsp.lactis Leuconostoc Lactoccus lactis subsp. diacetylactis This is great to use when making Sauerkraut, Kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation. A pack has 5 sachets, each sachet treats approximately 2 kg of vegetables. Store culture in the freezer to extend shelf life	Kefir 2 Sachet Pack Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you. Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain: Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis Lactococcus lactis subsp. lactis biovar diacetylactis Leuconostoc Lactobacillus acidophilus Streptococcus thermophilus Bifidobacterium species Candida colliculosa Pack contains 2 sachets. Note: Culture contains dairy Store culture in freezer.