Mad Millie Cheese

Cultures/Rennets

 

 

Cheese Culture

Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

Fresh Cheese Culture

The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. Aromatic Mesophilic is a freeze-dried mixed strain culture containing Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.

White Mould Culture

This is a freeze-dried mixed blend culture containing Penicillium Camemberti and Aromatic Mesophilic Culture.

Blue Cheese Culture

This is a freeze-dried mixed blend culture containing Penicillium Roqueforti and Aromatic Mesophilic. Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese.

Yoghurt Culture

The Mad Millie Dairy Free Yoghurt Culture is the ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese.

Vegetarian Liquid Rennet 50ml

A microbial rennet used to coagulate milk when making cheese and/or junket.

Vegetarian Rennet Tablets (10)

Rennet is used to coagulate milk to make curds and whey when making cheese.

Northern Home Brewing, Shop 7/2 Elphin Road, Launceston 7250 TAS

Ph: 0363340081

 

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