Mad Millie Cheese
Cultures/Rennets
Cheese Culture
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Mad Millie Cheese Culture is ideal for soft and hard cheeses. Each sachet contains a blend of freeze dried Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
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Fresh Cheese Culture
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The Mad Millie Fresh Cheese Culture is the ideal culture for soft and fresh cheeses. Aromatic Mesophilic is a freeze-dried mixed strain culture containing Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.
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White Mould Culture
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This is a freeze-dried mixed blend culture containing Penicillium Camemberti and Aromatic Mesophilic Culture.
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Blue Cheese Culture
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This is a freeze-dried mixed blend culture containing Penicillium Roqueforti and Aromatic Mesophilic. Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese.
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Yoghurt Culture
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The Mad Millie Dairy Free Yoghurt Culture is the ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese.
Vegetarian Liquid Rennet 50ml
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A microbial rennet used to coagulate milk when making cheese and/or junket.
Vegetarian Rennet Tablets (10)
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Rennet is used to coagulate milk to make curds and whey when making cheese.
