Mad Millie Cheese Consumables
Annatto Natural Cheese Colorant 50 ml
A natural colorant derived from seeds of Achiote trees. Used to create a more yellow colour in cheddar but can also be used in some boutique blue cheeses to create a beautiful colour contrast.
Directions: Dosage depends on desired colour intensity. As a guide, use between 0.1 and 0.5 ml per litre of warmed milk before adding culture or rennet. This is a natural product and colour may vary from batch to batch.
Ingredients: Colour (Annatto Extracts).
Mad Mille Calcium Chloride 50 ML
Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd.
Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.
Mad Millier Iodopher 50ML
Mad Millie iodine based sterilizing solution used on all your cheesemaking equipment and tools will help maintain excellent hygiene when making your cheeses.
Directions: Use 1 capful per litre of water. Soak equipment for at least 2 minutes.