Impressence Flavour Shots -  50mL

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Ginger Beer Flavour Shot - 50mL

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Flavour Profile:
Strong ginger spice backed by a balanced tangy sweetness. It's the kind of smack in the face a loved one would do to snap you out of a hypnotic flavour trance.

Lemonade - 50mL

 

Flavour Profile:
Strong lemon punch with that citric tang. It gives that classic flavour that leaves you rasping for more. 

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Lemon Pub Squash - 50 mL

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Flavour profile

That classic pub squash flavour that leaves every summer drinker pining for more. 

Flavour Shot, your ticket to making spicy ginger beer to either Keg, Bottle or Can.
 

Blunderburg Ginger Beer/Lemonade/Lemon Pub Squash Soft Drink Recipe (19L keg)

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1. Add 4 x Impressence Ginger Beer Flavour Shot sachets to your  19L Ball Lock Keg.

2. Add 1.43kg White Sugar.

3. Top up to 19L with water and add 2 x FermStop sachets.

4. Mix Keg Contents Well.

 

Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]