Artisan Cheese Kit
The ultimate kit for cheese lovers!
The Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheeses at home. Just add milk! No artificial flavours and preservative free.
This deluxe beginners' kit combines our hugely successful Fresh Cheese Kit, Italian Cheese Kit, hard cheeses, a cheese wax and melting bowl and the hard cheese press.
This kit contains all the equipment and ingredients to make up to 20 batches (10 kg in total) of cheese.
Make: mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat's feta, goat's milk spreadable cheese, halloumi, light cream cheese and french style cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale at home! All consumables can be purchased seperately once used.
Kit Includes: Hard cheese press, cheese wax and melting bowl, feta moulds (2), pipette, thermometer, small ricotta basket with container, vegetarian rennet tablets (20), artisan's cheese salt, calcium chloride, cheese cloth, citric acid, cheese mat, steriliser, mesophilic starter culture (MW3), curd knife, culture and enzyme measuring spoons, draining spoon, anatto colourant, instruction manual and recipe booklet.
The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees celcius. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture. The culture contains a very small amount of dairy.
Mad Millie Fresh Cheese Kit
$78.50
Fresh Cheese Kit
Delicious fresh cheese made in your own kitchen!
The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk!
This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese. All consumables can be purchased seperately once used. For best results, use this kit with the Mad Millie Cheesemaker (under equipment on online store).
Feta- approx 800g/batch,
Halloumi- approx 600g/batch,
Cream cheese- approx 400g/batch,
Cottage Cheese- approx 300g/batch,
Quark- approx 300g/batch
Kit Includes: Cheese Coth, Cheese Salt, Square Feta Moulds (2), Steriliser, Mesophillic Starter Culture (MW3), Vegetarian Rennet Tablets (10), Stainless Steel Thermometer, Cheese Mat, Calcium Chloride, Pipette, Culture and Enzyme Measuring Spoons.
The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees celcius. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture. Note: The culture in this kit contains a very small amount of dairy
Mad Millie Italian Cheese Kit
$49.90
Italian Cheese Kit
Mozzarella, ricotta, mascarpone and more from your kitchen!
The Italian Cheese Kit provides you with everything you need to whip up these Italian favourites quickly in under an hour! Makes over 10 batches of cheese (approx 6kg in total).
Designed to be used in any kitchen. No cheesemaking experience needed! No artificial flavours or preservatives and is vegetariain.
Makes:
Fresh Italian Mozzarella and Bocconcini (approx 600g/batch),
Ricotta (approx 400g/batch),
Ricotta Salata (approx 100g/batch),
Burrata
Mascarpone (approx 700g/batch).
Kit Includes:
Small Ricotta Mould with Draining Container,Vegetarian Rennet Tablets (10), Cheese Salt, Cheese Cloth, Citric Acid, Pipette, Calcium Chloride, Steriliser, Stainless Steel Thermometer, Kit Instructions and Recipes.
